It's the CHEEEEESIEST

So with all that leftover parm, cottage cheese and basil, I decided to experiment with danger. just keeding. I mean to try something that could either be a lethal or joyful gustatory combination. I also had asparagus and rice paper leftover from a previous soiree so naturally, I made fried spring rolls. yay! I forgot to use flash and ate it before I got to reshoot. Deal.

Spring rolls stuffed with asparagus, parmesean cheese and basil


Thyme cottage cheese dip with black sesame seeds to go with the rolls


I think next time, I need mas queso. A little mo' cheese ain't hurt nobody.